FRYING - COOKING

COOKING KETTLES (FROM 50 LITRES TO 1000 LITRES)
- B 201 : gaz, direct or indirect heating
- B 202 : steam, jacketed pans
- B2010 : electrical heating

B 2020 PRESSURE (COOKING ALL CAPACITIES)

B 2025 CONTINUOUS FRYER

B 2030 VACUUM COOKER
Concentrating pans for jams tomato paste, multiple pans & double effect units

B 2030 P PILOT VACUUM COOKER

 

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