LAB EQUIPMENT

F 2500 Laboratory retort
Small capacity, stainless steel, gaz, electrical or steam heating

F 1200 Control stove
Limited temperature stoves : 60°C

F 1201 Drying oven
With or withour forced ventilation, temperature up to 200°C. All capacities

F 1602 Laboratory Refractometer type ABBE

F 1701 Portable pHmeter

F 1703 Laboratory pHmeter



F 1604 THERMOBALANCE
Control of water content in all products

THERMOMETER
F 1403 : High visibility , for retort
F 1405 : Recorder
F 1408 : Probe for control during sterilisation

MANOMETRES
F 1301 : Can vacuum indicator
F 1302 : Vacuum and pressure indicator
F 1303 : Standard manometer

Can seaming checking display
F 1101 model on base
F 1102 portable model



F 1501 Vacuum detector
Measurement of cap deflexion

F 1601 Manual Refractometer
Range for juices, concentrates, jams

F 1603 Reflexiometer
For thick products (fruit paste…)

 

print this page